Seafood Jjamppong Noodle
Spicy Korean ramen noodles with seafood. A popular Korean dish!
Japchae
Stir-fried glass noodles with thinly sliced beef and mushrooms. A delicious alternative to the regular rice dishes.
Steamed Rice
Classic steamed rice.
Volcano Cheese Rice Cakes
Korean rice cakes drenched in spicy volcano sauce, all served up on a hot plate with fishcakes and cheese. Sumptuous dish too good to be eaten alone.
Carbonara Rice Cakes
Stir-fried rice cake and pasta noodles, with bacon in a rich carbonara sauce.
Chicken Kimchi Fried Rice (Egg)
Stir-fried rice with chicken, egg, vegetables and finely chopped kimchi, served up on a hot plate.
Chicken Fried Rice with Volcano Sauce (Egg)
Goobne signature spicy fried rice with chicken and egg, served up on a hotplate. Not for the faint-hearted.
Chicken Fried Rice with Galbi Sauce (Egg)
Galbi classic sweet fried rice with chicken and egg, served up on a hot plate.
Special Egg Roll
Korean egg rolls filled with pickles, carrots, ham, seaweed and cheese. Served with Gobling sauce and Marbling sauce.
Flying Fish Roe Cheese Egg Roll
A combination of cheeses rolled up in layers of egg topped with flying fish roe, all served with a special cream sauce.
Fish cake soup
Fish cakes and radish in a mouth-watering soy sauce broth.
Seafood Jjamppong Soup
Famous spicy Korean soup with fresh squid, shrimp and mussels served in a stone pot.
Mediterranean Citrus Salad
Fresh crisp salad with prawns, a mixture of fruits, baby tomatoes and greens with a citrus dressing.
Caesar Salad
Fresh cos lettuce topped with crispy bacon, egg, parmesan, creamy Caesar dressing and croutons.