Menu

Chicken

    • Best Seller

    • Goobne Original

      Goobne Original

      Oven roasted chicken coated in our secret seasoning. The true pride of Goobne Chicken. Served with Gobling and Marbling sauce.

    • UFO Fondue Chicken

      UFO Fondue Chicken

      Select your two favourite flavours to dip into our cheese fondue. Experience a sensation that you’ll want to try over and over again.

    • Original

    • Goobne Original

      Goobne Original

      Oven roasted chicken coated in our secret seasoning. The true pride of Goobne Chicken. Served with Gobling and Marbling sauce.

    • Boneless

      Boneless

      Plump, juicy, hand seasoned to Goobne Chicken’s signature recipe and lovingly oven roasted for your enjoyment.

    • Wings

      Wings

    • Sweet & Spicy

    • Goobne Volcano

      Goobne Volcano

      Our signature succulent spicy chicken. Spicy taste to give your taste buds a volcanic sensation.

    • Goobne Galbi

      Goobne Galbi

      Original Korean Galbi sauce with a hint of sweetness. A must try for those who love sweet flavours.

    • Crispy

    • Goobne Pepper Crispy

      Goobne Pepper Crispy

      Crispy coating, topped with our spicy blend of Korean cheongyang red peppers. Experience a flavour that you’ll want to try over and over again.

    • Cheese

    • Goobne Deep Cheese

      Goobne Deep Cheese

      Oven roasted chicken generously coated with a specially blended cheese powder. Cheese and chicken the perfect combination for those that would have cheese with anything.

    • UFO Fondue Chicken

      UFO Fondue Chicken

      Select your two favourite flavours to dip into our cheese fondue. Experience a sensation that you’ll want to try over and over again.

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Side Menu

    • Noodle

    • Seafood Jjamppong Noodle

      Seafood Jjamppong Noodle

      Spicy Korean ramen noodles with seafood. A popular Korean dish!

    • Japchae

      Japchae

      Stir-fried glass noodles with thinly sliced beef and mushrooms. A delicious alternative to the regular rice dishes.

    • Rice

    • Steamed Rice

      Steamed Rice

      Classic steamed rice.

    • Volcano Cheese Rice Cakes

      Volcano Cheese Rice Cakes

      Korean rice cakes drenched in spicy volcano sauce, all served up on a hot plate with fishcakes and cheese. Sumptuous dish too good to be eaten alone.

    • Carbonara Rice Cakes

      Carbonara Rice Cakes

      Stir-fried rice cake and pasta noodles, with bacon in a rich carbonara sauce.

    • Chicken Kimchi Fried Rice (Egg)

      Chicken Kimchi Fried Rice (Egg)

      Stir-fried rice with chicken, egg, vegetables and finely chopped kimchi, served up on a hot plate.

    • Chicken Fried Rice with Volcano Sauce (Egg)

      Chicken Fried Rice with Volcano Sauce (Egg)

      Goobne signature spicy fried rice with chicken and egg, served up on a hotplate. Not for the faint-hearted.

    • Chicken Fried Rice with Galbi Sauce (Egg)

      Chicken Fried Rice with Galbi Sauce (Egg)

      Galbi classic sweet fried rice with chicken and egg, served up on a hot plate.

    • Egg Roll

    • Special Egg Roll

      Special Egg Roll

      Korean egg rolls filled with pickles, carrots, ham, seaweed and cheese. Served with Gobling sauce and Marbling sauce.

    • Flying Fish Roe Cheese Egg Roll

      Flying Fish Roe Cheese Egg Roll

      A combination of cheeses rolled up in layers of egg topped with flying fish roe, all served with a special cream sauce.

    • Soup

    • Fish cake soup

      Fish cake soup

      Fish cakes and radish in a mouth-watering soy sauce broth.

    • Seafood Jjamppong Soup

      Seafood Jjamppong Soup

      Famous spicy Korean soup with fresh squid, shrimp and mussels served in a stone pot.

    • Salad

    • Mediterranean Citrus Salad

      Mediterranean Citrus Salad

      Fresh crisp salad with prawns, a mixture of fruits, baby tomatoes and greens with a citrus dressing.

    • Caesar Salad

      Caesar Salad

      Fresh cos lettuce topped with crispy bacon, egg, parmesan, creamy Caesar dressing and croutons.

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Desserts

    • Snowflakes

    • Green Tea Snowflakes

      Green Tea Snowflakes

      Korean Snowflakes with green tea, red bean and almonds.

    • Oreo Snowflakes

      Oreo Snowflakes

      Korean Snowflakes with Oreo and chocolate wafer.

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Drinks

    • Cocktails

    • Sharknado

      Sharknado

      A tornado of tropical flavours with a Tequila bite and a hidden surprise.

      Non Alcoholic Sharknado

      The Sharknado mocktail (non-alcoholic).

       

    • Corona-Rita

      Corona-Rita

      Tequila on the rocks topped off with inverted Corona. With a dash of lemon.

    • Lager-Rita

      Lager-Rita

      Tequila on the rocks topped off with inverted Heineken and a splash of kiwi.

    • Beer

    • Draft & Bottle Beer

      Bottle/Can Beer
      Cass Lager
      Sydney Pyrmont-rye IPA
      Peroni Leggera (low alcohol)
      Corona
      Sydney Glamarama Ale
      Sydney Cider
      Heineken

      Draft Beer
      Seasonal Beer
      Beer fountain
      Asahi

    • Korea Soju

    • ChumChurum orginal
      ChumChurum Soonhari peach
      ChumChurum Soonhari apple
      ChumChurum Soonhari blueberry

      Selection of spirits available.

    • Wine

    • Sparkling

      Squealing Pig Prosecco
      Aromas of green apple, citrus fruit with floral undertones

    • White

      Run Riot Sauvignon Blanc, Marlborough
      The palate is intense, full of citrus flavours.

      Little Berry Pinot Grigio, Padthaway
      White nectarine and a flicker of herbaceousness.

      Seppelt Jaluka Chardonnay
      This expression features lively citrus and stone fruit characteristics with a creamy texture balanced by subtle French oak.

    • Rose

      St. Huberts The Stag Rose
      The palate is vibrant and refreshing showing cranberry fruits with crunchy acidity.

    • Red

      Devils Lair Honeycomb Cabernet Merlot
      A rich and luscious fruit filled palate of mixed berry flavours.

      St. Huberts The Pinot Noir
      The palate reflects the warm vintage conditions - with fine grained structural tannins.

      Wynns The Gables Cabernet Sauvignon
      An elegant and detailed expression of Cabernet that is seamless and persistent.

      Penfolds Max Shiraz
      A classic full bodied Shiraz, with a spicy finish.

      Wolf Blass Shiraz Grenache
      Blueberry, black cherry and spice. Medium-bodied with fresh fruit flavours, a velvety texture and a long, silky-smooth finish.

    • Moscato

      Juliet Moscato
      The palate is crisp, fresh and lush with a fleshy, fruit-filling back palate.

    • Soft Drinks

    • Soft Drinks

      Unlimited still or sparkling water.
      Selection of soft drinks and fruit juices available.

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Lunch Menu

    • Lunch Specials

    • Stir-fried Beef with Rice

      Stir-fried Beef with Rice

      Stir fried rice with beef and vegetables. With soybean soup, salad, pickled radish and kimchi.

    • Chicken Fried Rice with Volcano sauce

      Chicken Fried Rice with Volcano sauce

      Stir fried rice with chicken and vegetables in a spicy Volcano sauce. Includes soybean soup, salad, pickled radish and kimchi.

    • Chicken Fried Rice with Galbi Sauce

      Chicken Fried Rice with Galbi Sauce

      Stir fried rice with chicken and vegetables in a sweet Galbi sauce. Includes soybean soup, salad, pickled radish and kimchi.

    • Kimchi Fried Rice with Fried Egg

      Kimchi Fried Rice with Fried Egg

      Kimchi egg fried rice with fried egg, chicken and vegetables in a spicy Volcano sauce. Includes soybean soup, salad, pickled radish and kimchi.

    • Galbi Chi-Bap

      Galbi Chi-Bap

      Boneless chicken in a sweet Galbi sauce on white rice. Includes soybean soup, salad, pickled radish and kimchi.

    • Volcano Chi-Bap

      Volcano Chi-Bap

      Boneless chicken in a spicy volcano sauce on white rice. Includes soybean soup, salad, pickled radish and kimchi.

    • Seafood Noodle Soup

      Seafood Noodle Soup

      Savoury noodles soup with a selection of seafood: shrimp, mussels, and shellfish. Includes salad, pickled radish and kimchi.

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