Goobne Original
Oven roasted chicken coated in our secret seasoning. The true pride of Goobne Chicken. Served with Gobling and Marbling sauce.
UFO Fondue Chicken
Select your two favourite flavours to dip into our cheese fondue. Experience a sensation that you’ll want to try over and over again.
Goobne Original
Oven roasted chicken coated in our secret seasoning. The true pride of Goobne Chicken. Served with Gobling and Marbling sauce.
Boneless
Plump, juicy, hand seasoned to Goobne Chicken’s signature recipe and lovingly oven roasted for your enjoyment.
Wings
Goobne Volcano
Our signature succulent spicy chicken. Spicy taste to give your taste buds a volcanic sensation.
Goobne Galbi
Original Korean Galbi sauce with a hint of sweetness. A must try for those who love sweet flavours.
Goobne Pepper Crispy
Crispy coating, topped with our spicy blend of Korean cheongyang red peppers. Experience a flavour that you’ll want to try over and over again.
Goobne Deep Cheese
Oven roasted chicken generously coated with a specially blended cheese powder. Cheese and chicken the perfect combination for those that would have cheese with anything.
UFO Fondue Chicken
Select your two favourite flavours to dip into our cheese fondue. Experience a sensation that you’ll want to try over and over again.
Seafood Jjamppong Noodle
Spicy Korean ramen noodles with seafood. A popular Korean dish!
Japchae
Stir-fried glass noodles with thinly sliced beef and mushrooms. A delicious alternative to the regular rice dishes.
Steamed Rice
Classic steamed rice.
Volcano Cheese Rice Cakes
Korean rice cakes drenched in spicy volcano sauce, all served up on a hot plate with fishcakes and cheese. Sumptuous dish too good to be eaten alone.
Carbonara Rice Cakes
Stir-fried rice cake and pasta noodles, with bacon in a rich carbonara sauce.
Chicken Kimchi Fried Rice (Egg)
Stir-fried rice with chicken, egg, vegetables and finely chopped kimchi, served up on a hot plate.
Chicken Fried Rice with Volcano Sauce (Egg)
Goobne signature spicy fried rice with chicken and egg, served up on a hotplate. Not for the faint-hearted.
Chicken Fried Rice with Galbi Sauce (Egg)
Galbi classic sweet fried rice with chicken and egg, served up on a hot plate.
Special Egg Roll
Korean egg rolls filled with pickles, carrots, ham, seaweed and cheese. Served with Gobling sauce and Marbling sauce.
Flying Fish Roe Cheese Egg Roll
A combination of cheeses rolled up in layers of egg topped with flying fish roe, all served with a special cream sauce.
Fish cake soup
Fish cakes and radish in a mouth-watering soy sauce broth.
Seafood Jjamppong Soup
Famous spicy Korean soup with fresh squid, shrimp and mussels served in a stone pot.
Mediterranean Citrus Salad
Fresh crisp salad with prawns, a mixture of fruits, baby tomatoes and greens with a citrus dressing.
Caesar Salad
Fresh cos lettuce topped with crispy bacon, egg, parmesan, creamy Caesar dressing and croutons.
Green Tea Snowflakes
Korean Snowflakes with green tea, red bean and almonds.
Oreo Snowflakes
Korean Snowflakes with Oreo and chocolate wafer.
Sharknado
A tornado of tropical flavours with a Tequila bite and a hidden surprise.
Non Alcoholic Sharknado
The Sharknado mocktail (non-alcoholic).
Corona-Rita
Tequila on the rocks topped off with inverted Corona. With a dash of lemon.
Lager-Rita
Tequila on the rocks topped off with inverted Heineken and a splash of kiwi.
Draft & Bottle Beer
Bottle/Can Beer
Cass Lager
Sydney Pyrmont-rye IPA
Peroni Leggera (low alcohol)
Corona
Sydney Glamarama Ale
Sydney Cider
Heineken
Draft Beer
Seasonal Beer
Beer fountain
Asahi
ChumChurum orginal
ChumChurum Soonhari peach
ChumChurum Soonhari apple
ChumChurum Soonhari blueberry
Selection of spirits available.
Sparkling
Squealing Pig Prosecco
Aromas of green apple, citrus fruit with floral undertones
White
Run Riot Sauvignon Blanc, Marlborough
The palate is intense, full of citrus flavours.
Little Berry Pinot Grigio, Padthaway
White nectarine and a flicker of herbaceousness.
Seppelt Jaluka Chardonnay
This expression features lively citrus and stone fruit characteristics with a creamy texture balanced by subtle French oak.
Rose
St. Huberts The Stag Rose
The palate is vibrant and refreshing showing cranberry fruits with crunchy acidity.
Red
Devils Lair Honeycomb Cabernet Merlot
A rich and luscious fruit filled palate of mixed berry flavours.
St. Huberts The Pinot Noir
The palate reflects the warm vintage conditions - with fine grained structural tannins.
Wynns The Gables Cabernet Sauvignon
An elegant and detailed expression of Cabernet that is seamless and persistent.
Penfolds Max Shiraz
A classic full bodied Shiraz, with a spicy finish.
Wolf Blass Shiraz Grenache
Blueberry, black cherry and spice. Medium-bodied with fresh fruit flavours, a velvety texture and a long, silky-smooth finish.
Moscato
Juliet Moscato
The palate is crisp, fresh and lush with a fleshy, fruit-filling back palate.
Soft Drinks
Unlimited still or sparkling water.
Selection of soft drinks and fruit juices available.
Stir-fried Beef with Rice
Stir fried rice with beef and vegetables. With soybean soup, salad, pickled radish and kimchi.
Chicken Fried Rice with Volcano sauce
Stir fried rice with chicken and vegetables in a spicy Volcano sauce. Includes soybean soup, salad, pickled radish and kimchi.
Chicken Fried Rice with Galbi Sauce
Stir fried rice with chicken and vegetables in a sweet Galbi sauce. Includes soybean soup, salad, pickled radish and kimchi.
Kimchi Fried Rice with Fried Egg
Kimchi egg fried rice with fried egg, chicken and vegetables in a spicy Volcano sauce. Includes soybean soup, salad, pickled radish and kimchi.
Galbi Chi-Bap
Boneless chicken in a sweet Galbi sauce on white rice. Includes soybean soup, salad, pickled radish and kimchi.
Volcano Chi-Bap
Boneless chicken in a spicy volcano sauce on white rice. Includes soybean soup, salad, pickled radish and kimchi.
Seafood Noodle Soup
Savoury noodles soup with a selection of seafood: shrimp, mussels, and shellfish. Includes salad, pickled radish and kimchi.